Order To Go! 435-645-8646
Park City Bistro & Pizzeria – Fuego
Wine Selection
SPARKLING WINES
La Luca Prosecco, Doc Veneto | 11 | 48 |
WHITES
Sqaudra Rosato Nero D’ Avola Rosè, SicilyTart fresh cherry & strawberry with a savory note | 8 | 35 |
Frisky Prickly Resling, AustraliaSubtly sweet & spritz, with refeshing floral notes & lime sorbet | 8 | 35 |
Scarpetto Pinto Grigio, FriuliLively stone fruit aromas with apricot white flower & pear. Crisp & dry | 10.5 | 47 |
J Pinot Gris, Russian River Valley, SonomaPear, Meyer lemon and tropical fruit flavors with a mineral finish | 11 | 45 |
Frog’s Leap Sauvignon Blanc, Rutherford *Organic*Lemongrass and floral aromas with grapefruit with white peach and delicate mineral flavors | 13 | 60 |
Joel Gott Sauvignon Blanc, CaliforniaBright Meyer lemon and key lime balanced by notes of passionfruit and honeysuckle | 10 | 45 |
Sonoma Cutrer Russian River Ranches Chardonnay, Sonoma Coast | 13 | 60 |
Hess Select Chardonnay, Monterey County | 10.5 | 47 |
Fetzer Chardonnay, California *Sustainably Farmed* | 7 | ~ |
Mezza Corona Pinto Grigio, Veneto | 6.5 | ~ |
REDS
Angeline Pinot Noir, CaliforniaFresh strawberry, cherry, raspberry and ripe plum with creamy vanilla and earthy undertones | 9.5 | 42 |
Doña Paula Los Cardos Malbec, Lujan de CuyoSweet, spicy and intense aromas with notes of red fruit and savory herbs | 9 | 40 |
14 Hands Merlot, Washington | 9.5 | 42 |
Garnacha de Fuego “Old Vines” Garnacha, Spain | ~ | 35 |
Michelle Chiarlo “Le Orme” Barbera D’Asti, Doc PiedmontA classic barbera from choice terroir aged in french oak ripe fruit on the nose elegantly medium bodied on the palate | 11.5 | 52 |
Monte Antico Sagiovese IGT, TuscanyTraditional Tuscan blend with intense aromas of black cherries, leather and plums. A great pizza wine | 11 | 50 |
Tenuta Di Nozzole Chianti Classico Riverva DOCG, Tuscany93 pts. Vinous Media. Crips, ripe berries and cherries with vibrant acidity | ~ | 75 |
Ruffino Chianti, TuscanyA classic Italian red with bright red cherry flavors and lifting acidity | 9.5 | 42 |
Bolla Sangiovese, Di RomagnaDeep red in color, 100% sangiouese. Aromas of violets, spices, cherries raspberries and plums | 7 | ~ |
Garnacha De Fuego “Old Vines”, Garnacha, Spain | ~ | 35 |
Rodney Strong Cabernet Sauvignon, Sonoma County*Sustainably Farmed* | 12.5 | 58 |
Jordan Cabrnet Sauvignon, Alexander ValleyInviting and silky, with a vivid core of cassis fruit. Both structured and elegant at once | 110 |
BEER
Draught
Bud Light | 4.5 |
Uinta Cutthroat Ale | 5.5 |
Uinta Yard Sale Winter Lager | 5.5 |
Uinta Golden Spike, Hefeweizen | 5.5 |
Squatters Juicy IPA | 5.5 |
Prospector Lager | 5.5 |
Bottle
Pacifico | 7 |
Coors Light | 4.5 |
Michelob Ultra | 4.5 |
Guinness | 5 |
Sierra Nevada Pale Ale | 6 |
Blue Moon Belgian White Wheat Ale | 5.5 |
Wasatch Devastator (8% double bock) | 7 |
Squatters Hop Rising (9% double IPA) | 7 |
Newcastle | 7 |
Stella Artois | 7 |
Moretti Lager, Italy | 7 |
Peroni Lager, Italy (5.1 apv) | 7 |
Park City Brewery Imperial Pilsner (7.7% abv) | 7 |
Lagunitas Little Sumpin’ Sumpin’ (7.5% abv) | 7 |
Lagunitas IPA | 7 |
Ballast Point Sculpin IPA (7% apv) | 7 |
Ballast Point Grapefruit Sculpin IPA (7% apv) | 7 |
Dechutes Fresh Squeezed IPA (6.4% abv) | 7 |
Unita Hop Nosh IPA (7.3 abv) | 7 |
Uinta Detour (9.5% double IPA) | 7 |
Epic Brewing Spiral Jetty (7% IPA 22 oz.) | 12 |
*Prices and Menu subject to change
Park City Bistro & Pizzeria - Fuego
Wine Selection
PREMIUM HOUSE WINES
Lagaria Pinot Grigio, Delle Venezie | 6 | ~ |
Fetzer Chardonnay, California*Sustainably Farmed* | 6 | ~ |
Gabbiano Chianti, Tuscany | 6 | ~ |
SPARKLING WINES
Sofia "Mini" Blanc de BlancsA zesty, refreshing single serving, bursting with fresh pear, summer melon and honeysuckle flavors | ~ | 9 |
Canella Prosecco Di Conegliano, Veneto | ~ | 37 |
WHITES & ROSES
Caposaldo Pinot Grigio, VenetoDelicate white fruit aromas with vibrant apple and acacia blossom accents. Crisp and lively | 7.25 | 33 |
Santa Margherita Pinot Grigio, Alto Adige | ~ | 50 |
Santadi Vermentino di Sardinia "Villa Solais", SardiniaFlavors of fresh citrus and pear with subtle minerality. A greatwhite for lighter faire | ~ | 34 |
Donnafuagata "Anthillia", Sicily (Catratto, Ansonica)A rich perfumed nose with a crisp, citrusy palate | 7.5 | 34 |
Matua Sauvignon Blanc, MarlboroughPassion fruit and grapefuit with crisp acidity. Classic New Zealand | 7.5 | 34 |
Frog's Leap Sauvignon Blanc, Rutherford *Organic*Lemongrass and floral aromas with grapefruit, white peach and delicate mineral flavors | 10 | 45 |
Hess Select Chardonnay, Monterey County | 7.5 | 34 |
Sonoma-Cutrer Russian River Ranches Chardonnay, Sonoma Coast | 11 | 50 |
REDS
Garnacha de Fuego "Old Vines" Garnacha, Spain | ~ | 30 |
Santa Cristina Sangiovese, TuscanyIntense aromas and flavors of cherry and raspberry with hints of violet. A great pizza wine! | 8 | 36 |
Michele Chiarlo "Le Orme" Barbera D'Asti Superiore, Piedmont100% Barbera. Delicate yet intense with the perfect balance for pairing with most of our dishes. | 8 | 36 |
Cantele Primiitivo, IGT SalentoThe original Zinfsndel, this southern Italian wine is round and full with plum and blackberry flavors | ~ | 30 |
Wild Horse Pinot Nior, Central Coast | ~ | 45 |
Colores del Sol Malbec, MendozaRich fruit combined with plush character lend themselves to concentrated flavor | 8 | 36 |
14 Hands Merlot, Washington | 6.5 | 29 |
San Fabiano Chianti Putto, TuscanyConcentrated, deeply flavored fruit lifted by fresh acidity | 8 | 36 |
Frescobaldi Chianti Rufina Nipozzana Riserva, Tuscany91pts. Smart Buy Wine Selector. Elegant, well-balanced and full bodied | ~ | 55 |
Terredora Aglianco, CampaniaProduced near Mt. Vesuvius in Southern Italy, this acient Roman red wine is the "Original Pizza Wine" | 7.5 | 34 |
Rodney Strong Cabernet Sauvignon, Sonoma County*Sustainably Farmed* | 9 | 42 |
BEER
Draught
Bud Light | 3.75 |
Uinta Cutthroat Ale | 4.25 |
Uinta Hefeweizen | 4.25 |
Wasatch Evolution Amber Ale | 4.25 |
Squatters Chasing Tail Golden Ale | 4.25 |
Bottle
Budweiser | 4 |
Coors Light | 4 |
Michelob Ultra | 4 |
Guinness | 5 |
Sierra Nevada Pale Ale | 5 |
Blue Moon Belgian White Wheat Ale | 5 |
Wasatch Devastator (8% double bock) | 6 |
Squatters Hop Rising 9% double IPA) | 6 |
Newcastle | 6 |
Stella Artois | 6 |
Moretti Lager, Italy | 6 |
Peroni Lager, Italy | 6 |
Uinta Brewing's Crooked Line (750ml Bottles)
Corked & Caged BeersTilted Smile 9% ABVImperial Pilsner. Balanced with 100% Saaz Hops and Pilsn Malts | 15 |
Detour 9.5% ABVDouble India Pale Ale. Citrus and Pine hop notes, balanced with rich caramel malts | 15 |
Labyrinth 13.2% ABVBourbon Barrel Aged Black Ale. Notes of bittersweet chocolate, licorice and vanilla | 15 |
*Prices and Menu subject to change
Daily Lunch & Dinner Specials
Looking for something delicious for lunch or dinner? Fuego Bistro & Pizzeria always has great dishes for great prices!