Park City Bistro & Pizzeria – Fuego

Our Menu

Starters

Fuego Antipasto – 15

Selection of local cheeses, Italian meats, ciabatta and olives

Tenderloin Tidbits – 15

Butter, garlic, demi glaze, with olive oil and crusty bread

HS Wood-Fired Shrimp Bake – 16

Fresh garlic, butter, vino and asiago cheese served with garlic ciabatta

Carpaccio GF – 13

Thinly sliced beef tenderloin served raw with arugula, olive oil and shaved asiago cheese

Sautéed Blue Mussels – 18

Vino, garlic, tomatoes and a touch of onion and basil

HS Wood-Fired
Artichoke Fontina – 16

Marinated artichokes, butter, asiago and
fontina cheese

Roasted Mozzarella Focaccia – 12

Brushed with olive oil and garlic then topped with grated mozzarella fired in our wood-burning oven

Bruschetta Flatbread – 14

Warm flatbread topped with a slow-roasted tomato bruschetta mix with arugula

Soups & Salads

Add Chicken to any Salad – 4.5 / Add Shrimp – 5.5

Meatball Fagioli Soup – 10

House made meatballs in a great pasta fagioli soup
* With Beyond meatballs +4.5

Vegetarian Fagioli Soup – 8

Without meatballs

Fresh Tomato Basil Soup – 8

With shaved parmesan. *GF* without bread.
Add Smoked Shrimp +4.5

Mixed Green Salad GF – 9

Field greens, Feta cheese, Roma tomatœs, & balsamic vinaigrette

Caesar Salad – 10

Crispy romaine lettuce, parmesan, house made croutons, tossed in Fuego’s own Caesar dressing topped with Asiago cheese. *GF* without croutons.

Tuscan Salad GF – 11

Romaine lettuce, kalamata olives, red onions, Feta cheese,tomato & marinated portobello mushrooms tossed in a whipped balsamic dressing

HS Caprese Salad – 11

Roma tomatœs, fresh mozzarella,basil drizzled with extra virgin olive oil, balsamic syrup & kosher salt*GF* without bread.

Seared Ahi Tuna Salad – 18

Spring mix, tomatœs, onions, mandarin oranges & balsamic dressing

Spinach and Arugula Salad GF – 11

Candied walnuts, crumbled Feta cheese,
pancetta & pears in a raspberry vinaigrette

HS Bistro Grilled Chicken Salad GF – 14

Mixed greens, toasted walnuts, marinated chicken, gorgonzola, mandarin oranges, balsamic basil dressing

Sicilian Steak & Arugula Salad GF – 14

Beef tenderloin medallions, fresh arugula tossed in olive oil, salt & pepper, shaved asiago cheese & a squeeze of lemon.

Bistro Sandwiches

Includes a side of mixed green salad

Grilled Eggplant & Mozzarella 15.5

Sliced roma tomatoes, spinach, and a lemon artichoke spread

Roasted Caprese – 15.5

Roma tomatoes, fresh mozzarella, basil leaves, pesto & a touch of balsamic syrup, roasted in wood-fired oven

HS Meatball Sandwich – 15.5

Our homemade meatballs and melted mozzarella on a ciabatta roll

Chicken Italiano – 15.5

Chicken breast, artichokes, spinach, tomatoes, and roasted red pepper sauce

HS Pesto Pollo – 15.5

Sauteed chicken breast atop of toasted ciabatta with a fresh basil pesto & roma tomato

Blackened Ahi Tuna – 18

Lightly blackened with spinach served on a ciabatta roll with lime

Wood-Fired Pizzas – 12″ & 16″

16″ delivery & to go only / GF Gluten-Free Crust (12″ only), +3 / Vegan Cheese $3

The Traditional – 14 / 19

Mozzarella and Fuego’s homemade tomato sauce

HS Pizza Margherita – 16 / 19

San Marzano tomatoes, mozzarella and fresh basil

Hula Pie – 17 / 20

Mozzarella, tomato sauce, sliced ham and fresh pineapple

Prospector – 17 / 20

Mozzarella, tomato sauce, garlic, oregano, crushed red pepper, black olives and topped with Italian sausage

BBQ Chicken – 17 / 20

BBQ sauce, mozzarella, provolone and parmesan cheese, fresh garlic, chicken and cilantro

Spicy Sicily – 17 / 20

Pepperoni, salami, garlic, onion, romano cheese, pepperoncin and jalapeno peppers

HS The Jupiter Pie – 17 / 20

Olive oil, garlic, fresh spinach, sundried tomatoes, mozzarella and feta

The DV – 17 / 20

Pesto, mozzarella, feta cheese, kalamata olives and artichoke hearts

HS Wasatch – 17 / 20

Blend of house made honey tomato chipotle sauce, topped with mozzarella, pancetta, garlic, fresh pineapple and cilantro

Meat Lover’s Pie – 17 / 20

Mozzarella, tomato sauce, Italian sausage, salami and pepperoni

Big Italian – 17 / 20

A big mess of toppings … tomato sauce, sausage, pepperoni, mushrooms, green peppers, onions, and our whole milk mozzarella

Fuego Blanco – 17 / 20

Alfredo sauce, mozzarella, Parmesan, ricotta cheese, drizzled with balsamic reduction

Veg Head – 17 / 20

No cheese. Mushrooms, tomatoes, eggplant, roasted red peppers, olives and our house made tomato sauce

Additional Toppings

2.25 / 2.75 each

Mushrooms, green peppers, basil, roasted red peppers, garlic, black olives, fresh pineapple, tomatoes, jalapeños, spinach, artichoke hearts, red onions, eggplant, pepperoni, ham, Italian sausage, kalamata olives, capers, feta cheese, anchovies, pancetta

3 / 4 each

Prosciutto, sundried tomatoes, meatballs or goat cheese

Entrées

GF Gluten-Free Pasta Available

Handmade Baked Lasagna – 18

Our signature recipe with layers of pasta, Italian sausage, ground beef, ricotta and Italian cheeses and housemade marinara

HS Chicken Piccata – 20

Breaded white meat chicken, diced tomatoes with a lemon-caper sauce

HS Shrimp and Clam Linguini – 20

Served with a Romano white sauce and garlic Ciabatta

Pesto Penne – 19

Sautéed chicken, fresh basil pesto and sundried tomatoes

Chicken Parmigiana – 20

Lightly breaded chicken baked with our homemade marinara and whole milk mozzarella on top served with linguini

Gorgonzola Linguini – 19

Gorgonzola cheese simmered with portabella mushrooms, red onions, garlic, topped with pears
Add chicken +4.5 / Add shrimp +5.5

Burrata Ravioli – 18

Delicious creamy mozzarella filled ravioli’s served with a pink sauce and garlic ciabatta

Pasta Fresca – 17

Linguini with diced romas, red onions,
artichoke hearts, garlic and olive oil
Add chicken +4.5 / Add shrimp +5.5

HS Pollo Pompeii – 20

Lightly breaded chicken sautéed with sundried tomatoes, cream, parmesan, spinach, mushrooms and a side of pasta

Pan Seared Ahi Tuna – 26

Served atop risotto with a vegetable tapenade and a roasted red pepper sauce

Beef Tenderloin – 26

Beef tenderloin with a gorgonzola butter, sautéed vegetables, and linguini

Spaghetti with Meatballs – 16

Housemade marinara and meatballs, garlic bread.

HS Fuego Alfredo – 17

Linguini pasta tossed in our signature romano white sauce served with garlic ciabatta.
Add Chicken +4.5 / Add Shrimp +5.5

Kid’s Menu

Ages 10 and under / All kid’s meals – 8
Soda, Lemonade or Milk included

Pizzas

Cheese Please

Tomato sauce and mozzarella

Pepperoni

Tomato sauce, mozzerella and pepperoni

BBQ Chicken

BBQ sauce, mozzarella and chicken

Hula Pie

Pineapple, ham, mozzarella & tomato sauce

Pastas

Macaroni & Cheese

Spaghetti

With marinara and parmesan

Penne Pasta

With Butter or Alfredo

Chicken Breast

Sauteed Chicken Breast marinated with Parmasen cut into strips. mandarin oranges on the side

Drinks

Italian Sodas – 4.00

Sparkling water with your choice of Italian flavoring and a touch of cream.
Flavorings: Strawberry, Raspberry, Pomegranate, Peach, Mango, Watermelon, Lime, Coconut, and Vanilla

Flavored Lemonades – 4.00

You name the flavor: Strawberry, Raspberry, Pomegranate, Peach, Mango, Watermelon, and Lime

Desserts

HS Fuego Limón – 11

Lemon cookie with white chocolate chips baked in our wood fired oven topped with Vanilla bean ice cream