Park City Bistro & Pizzeria – Fuego
Our MenuStarters
Fuego Antipasto – 16
Selection of local cheeses, Italian meats, ciabatta and olives
Tenderloin Tidbits – 16
Butter, garlic, demi glaze, with olive oil and crusty bread
*HS* Wood-Fired Shrimp Bake – 17
Fresh garlic, butter, vino and asiago cheese served with garlic ciabatta
Baked Homemade Meatballs– 16
Four meatballs topped with marinara, bubbly mozzarella and parmesan. With garlic ciabatta.
Sautéed Blue Mussels – 20
Vino, garlic, tomatoes and a touch of onion and basil
*HS* Wood-Fired
Artichoke Fontina – 17
Marinated artichokes, butter, asiago and
fontina cheese
Roasted Mozzarella Focaccia – 13
Brushed with olive oil and garlic then topped with grated mozzarella fired in our wood-burning oven
Bruschetta Flatbread – 15
Warm flatbread topped with a slow-roasted tomato bruschetta mix with arugula
Soups & Salads
Add Chicken to any Salad – 5 / Add Shrimp – 7
Meatball Fagioli Soup – 11
House made meatballs in a great pasta fagioli soup
* With Beyond meatballs +4.5
Vegetarian Fagioli Soup – 9
Without meatballs
Fresh Tomato Basil Soup – 9
With shaved parmesan. *GF* without bread.
Add Smoked Shrimp +5.5
Mixed Green Salad *GF* – Full 10, 1/2 5.5
Field greens, Feta cheese, Roma tomatœs, & balsamic vinaigrette
Caesar Salad – Full 11, 1/2 6
Crispy romaine lettuce, parmesan, house made croutons, tossed in Fuego’s own Caesar dressing topped with Asiago cheese. *GF* without croutons.
Tuscan Salad *GF* – 12
Romaine lettuce, kalamata olives, red onions, Feta cheese,tomato & marinated portobello mushrooms tossed in a whipped balsamic dressing
*HS* Caprese Salad – 11
Roma tomatœs, fresh mozzarella,basil drizzled with extra virgin olive oil, balsamic syrup & kosher salt*GF* without bread.
Seared Ahi Tuna Salad – 20
Spring mix, tomatœs, onions, mandarin oranges & balsamic dressing
Spinach and Strawberry Salad – 12
Spinach and Strawberries, tossed in poppyseed dressing, Candied walnuts, and crumbled Feta cheese
*HS* Bistro Grilled Chicken Salad *GF* – 15
Mixed greens, toasted walnuts, marinated chicken, gorgonzola, mandarin oranges, balsamic basil dressing
Sicilian Steak & Arugula Salad *GF* – 15
Beef tenderloin medallions, fresh arugula tossed in olive oil, salt & pepper, shaved asiago cheese & a squeeze of lemon.
Bistro Sandwiches
Includes a side of mixed green salad
Grilled Eggplant & Mozzarella 16
Sliced roma tomatoes, spinach, and a lemon artichoke spread
Roasted Caprese – 16
Roma tomatoes, fresh mozzarella, basil leaves, pesto & a touch of balsamic syrup, roasted in wood-fired oven
*HS* Meatball Sandwich – 16
Our homemade meatballs and melted mozzarella on a ciabatta roll
Chicken Italiano – 16
Chicken breast, artichokes, spinach, tomatoes, and roasted red pepper sauce
*HS* Pesto Pollo – 16
Sauteed chicken breast atop of toasted ciabatta with a fresh basil pesto & roma tomato
Blackened Ahi Tuna – 18
Lightly blackened with spinach served on a ciabatta roll with lime
Wood-Fired Pizzas – 12″ & 16″
16″ delivery & to go only / *GF* Gluten-Free Crust (12″ only), +3 / Vegan Cheese $3
The Traditional – 15 / 19
Mozzarella and Fuego’s homemade tomato sauce
*HS* Pizza Margherita – 17 / 20
San Marzano tomatoes, mozzarella and fresh basil
Hula Pie – 17 / 20
Mozzarella, tomato sauce, sliced ham and fresh pineapple
Prospector – 17 / 20
Mozzarella, tomato sauce, garlic, oregano, crushed red pepper, black olives and topped with Italian sausage
BBQ Chicken – 17 / 21
BBQ sauce, mozzarella, provolone and parmesan cheese, fresh garlic, chicken and cilantro
Spicy Sicily – 17 / 21
Pepperoni, salami, garlic, onion, romano cheese, pepperoncin and jalapeno peppers
*HS* The Jupiter Pie – 17 / 21
Olive oil, garlic, fresh spinach, sundried tomatoes, mozzarella and feta
The DV – 17 / 21
Pesto, mozzarella, feta cheese, kalamata olives and artichoke hearts
*HS* Wasatch – 17 / 21
Blend of house made honey tomato chipotle sauce, topped with mozzarella, pancetta, garlic, fresh pineapple and cilantro
Meat Lover’s Pie – 17 / 21
Mozzarella, tomato sauce, Italian sausage, salami and pepperoni
Big Italian – 17 / 21
A big mess of toppings … tomato sauce, sausage, pepperoni, mushrooms, green peppers, onions, and our whole milk mozzarella
Fuego Blanco – 17 / 21
Alfredo sauce, mozzarella, Parmesan, ricotta cheese, drizzled with balsamic reduction
Veg Head – 17 / 21
No cheese. Mushrooms, tomatoes, eggplant, roasted red peppers, olives and our house made tomato sauce
Additional Toppings
2.25 / 2.75 each
Mushrooms, green peppers, basil, roasted red peppers, garlic, black olives, fresh pineapple, tomatoes, jalapeños, spinach, artichoke hearts, red onions, eggplant, pepperoni, ham, Italian sausage, kalamata olives, capers, feta cheese, anchovies, pancetta
4 / 5 each
Prosciutto, sundried tomatoes, meatballs or goat cheese
Entrées
*GF* Gluten-Free Pasta Available
Handmade Baked Lasagna – 19
Our signature recipe with layers of pasta, Italian sausage, ground beef, ricotta and Italian cheeses and housemade marinara
*HS* Chicken Piccata – 22
Breaded white meat chicken, diced tomatoes with a lemon-caper sauce
*HS* Shrimp and Clam Linguini – 22
Served with a Romano white sauce and garlic Ciabatta
Pesto Penne – 19
Sautéed chicken, fresh basil pesto and sundried tomatoes
Chicken Parmigiana – 22
Lightly breaded chicken baked with our homemade marinara and whole milk mozzarella on top served with linguini
Gorgonzola Linguini – 20
Gorgonzola cheese simmered with portabella mushrooms, red onions, garlic, topped with pears
Add chicken +5 / Add shrimp +7
Burrata Ravioli – 18
Delicious creamy mozzarella filled ravioli’s served with a pink sauce and garlic ciabatta
Pasta Fresca – 18
Linguini with diced romas, red onions,
artichoke hearts, garlic and olive oil
Add chicken +5 / Add shrimp +7
*HS* Pollo Pompeii – 22
Lightly breaded chicken sautéed with sundried tomatoes, cream, parmesan, spinach, mushrooms and a side of pasta
Pan Seared Ahi Tuna – 26
Served atop risotto with a vegetable tapenade and a roasted red pepper sauce
Beef Tenderloin – 26
Beef tenderloin with a gorgonzola butter, sautéed vegetables, and linguini
Spaghetti with Meatballs – 17
Housemade marinara and meatballs, garlic bread.
*HS* Fuego Alfredo – 18
Linguini pasta tossed in our signature romano white sauce served with garlic ciabatta.
Add Chicken +5 / Add Shrimp +7
Kid’s Menu
Ages 10 and under / All kid’s meals – 8
Soda, Lemonade or Milk included
Pizzas
Cheese Please
Tomato sauce and mozzarella
Pepperoni
Tomato sauce, mozzerella and pepperoni
BBQ Chicken
BBQ sauce, mozzarella and chicken
Hula Pie
Pineapple, ham, mozzarella & tomato sauce
Pastas
Macaroni & Cheese
Spaghetti
With marinara and parmesan
Penne Pasta
With Butter or Alfredo
Chicken Breast
Sauteed Chicken Breast marinated with Parmasen cut into strips. mandarin oranges on the side
Drinks
Italian Sodas – 4.00
Sparkling water with your choice of Italian flavoring and a touch of cream.
Flavorings: Strawberry, Raspberry, Pomegranate, Peach, Mango, Watermelon, Lime, Coconut, and Vanilla
Flavored Lemonades – 4.00
You name the flavor: Strawberry, Raspberry, Pomegranate, Peach, Mango, Watermelon, and Lime
Desserts
*HS* Fuego Limón – 11
Lemon cookie with white chocolate chips baked in our wood fired oven topped with Vanilla bean ice cream
Gelato Trio – 7.5
Tiramisu – 9
Rocky Mountain Sundae – 8
Vanilla ice cream, chocolate and caramel sauce, walnuts, and whipped cream
Chocolate Molten Cake – 10
Served a la mode