Park City Bistro & Pizzeria – Fuego

Wine Selections

Sparkling Wines

Glass / Bottle

La Luca Prosecco, Doc Veneto

11

48

White Wines

Glass / Bottle

Sqaudra Rosato Nero D’ Avola Rosè, Sicily Tart fresh cherry & strawberry with a savory note	8	35
Frisky Prickly Resling, Australia Subtly sweet & spritz, with refeshing floral notes & lime sorbet	8	35
Scarpetto Pinto Grigio, Friuli Lively stone fruit aromas with apricot white flower & pear. Crisp & dry	10.5	47
J Pinot Gris, Russian River Valley, Sonoma Pear, Meyer lemon and tropical fruit flavors with a mineral finish	11	45
Frog’s Leap Sauvignon Blanc, Rutherford Organic Lemongrass and floral aromas with grapefruit with white peach and delicate mineral flavors	13	60
Joel Gott Sauvignon Blanc, California Bright Meyer lemon and key lime balanced by notes of passionfruit and honeysuckle	10	45
Sonoma Cutrer Russian River Ranches Chardonnay, Sonoma Coast	13	60
Hess Select Chardonnay, Monterey County	10.5	47
Fetzer Chardonnay, California Sustainably Farmed	7	~
Mezza Corona Pinto Grigio, Veneto	6.5	~

Red Wines

Glass / Bottle

Angeline Pinot Noir, California Fresh strawberry, cherry, raspberry and ripe plum with creamy vanilla and earthy undertones	9.5	42
Doña Paula Los Cardos Malbec, Lujan de Cuyo Sweet, spicy and intense aromas with notes of red fruit and savory herbs	9	40
14 Hands Merlot, Washington	9.5	42
Garnacha de Fuego “Old Vines” Garnacha, Spain	~	35
Michelle Chiarlo “Le Orme” Barbera D’Asti, Doc Piedmont A classic barbera from choice terroir aged in french oak ripe fruit on the nose elegantly medium bodied on the palate	11.5	52
Monte Antico Sagiovese IGT, Tuscany Traditional Tuscan blend with intense aromas of black cherries, leather and plums. A great pizza wine	11	50
Tenuta Di Nozzole Chianti Classico Riverva DOCG, Tuscany 93 pts. Vinous Media. Crips, ripe berries and cherries with vibrant acidity	~	75
Ruffino Chianti, Tuscany A classic Italian red with bright red cherry flavors and lifting acidity	9.5	42
Bolla Sangiovese, Di Romagna Deep red in color, 100% sangiouese. Aromas of violets, spices, cherries raspberries and plums	7	~
Garnacha De Fuego “Old Vines”, Garnacha, Spain	~	35
Rodney Strong Cabernet Sauvignon, Sonoma County Sustainably Farmed	12.5	58
Jordan Cabrnet Sauvignon, Alexander Valley Inviting and silky, with a vivid core of cassis fruit. Both structured and elegant at once	~	110

Draft Beer

Bud Light	4.5
Uinta Cutthroat Ale	5.5
Uinta Yard Sale Winter Lager	5.5

Uinta Golden Spike, Hefeweizen	5.5
Squatters Juicy IPA	5.5
Prospector Lager	5.5

Bottled Beer

Pacifico	7
Coors Light	4.5
Michelob Ultra	4.5
Guinness	5
Sierra Nevada Pale Ale	6
Blue Moon Belgian White Wheat Ale	5.5
Wasatch Devastator 8% double bock	7
Squatters Hop Rising 9% double IPA	7
Newcastle	7
Stella Artois	7
Moretti Lager, Italy	7
Peroni Lager, Italy 5.1 apv	7

Park City Brewery Imperial Pilsner 7.7% abv	7
Lagunitas Little Sumpin’ Sumpin’ 7.5% abv	7
Lagunitas IPA	7
Ballast Point Sculpin IPA 7% apv	7
Ballast Point Grapefruit Sculpin IPA 7% apv	7
Dechutes Fresh Squeezed IPA 6.4% abv	7
Unita Hop Nosh IPA 7.3 abv	7
Uinta Detour 9.5% double IPA	7
Epic Brewing Spiral Jetty 7% IPA 22 oz.	12