Park City Bistro & Pizzeria – Fuego

Wine Selections

Sparkling Wines

Glass / Bottle

La Luca Prosecco, Doc Veneto

11

48

 

White Wines

Glass / Bottle

Sqaudra Rosato Nero D’ Avola Rosè, Sicily 

Tart fresh cherry & strawberry with a savory note

8

35

Frisky Prickly Resling, Australia

Subtly sweet & spritz, with refeshing floral notes & lime sorbet

8

35

Scarpetto Pinto Grigio, Friuli

Lively stone fruit aromas with apricot white flower & pear. Crisp & dry

10.5

47

J Pinot Gris, Russian River Valley, Sonoma

Pear, Meyer lemon and tropical fruit flavors with a mineral finish

11

45

Frog’s Leap Sauvignon Blanc, Rutherford *Organic*

Lemongrass and floral aromas with grapefruit with white peach and delicate mineral flavors

13

60

Joel Gott Sauvignon Blanc, California

Bright Meyer lemon and key lime balanced by notes of passionfruit and honeysuckle

10

45

Sonoma Cutrer Russian River Ranches Chardonnay, Sonoma Coast

13

60

Hess Select Chardonnay, Monterey County 

10.5

47

Fetzer Chardonnay, California *Sustainably Farmed*

7

~

Mezza Corona Pinto Grigio, Veneto

6.5

~

Red Wines

Glass / Bottle

Angeline Pinot Noir, California

Fresh strawberry, cherry, raspberry and ripe plum with creamy vanilla and earthy undertones

9.5

42

Doña Paula Los Cardos Malbec, Lujan de Cuyo

Sweet, spicy and intense aromas with notes of red fruit and savory herbs

9

40

14 Hands Merlot, Washington

9.5

42

Garnacha de Fuego “Old Vines” Garnacha, Spain

~

35

Michelle Chiarlo “Le Orme” Barbera D’Asti, Doc Piedmont

A classic barbera from choice terroir aged in french oak ripe fruit on the nose elegantly medium bodied on the palate

11.5

52

Monte Antico Sagiovese IGT, Tuscany

Traditional Tuscan blend with intense aromas of black cherries, leather and plums. A great pizza wine

11

50

Tenuta Di Nozzole Chianti Classico Riverva DOCG, Tuscany

93 pts. Vinous Media. Crips, ripe berries and cherries with vibrant acidity

~

75

Ruffino Chianti, Tuscany

A classic Italian red with bright red cherry flavors and lifting acidity

9.5

42

Bolla Sangiovese, Di Romagna

Deep red in color, 100% sangiouese. Aromas of violets, spices, cherries raspberries and plums

7

~

Garnacha De Fuego “Old Vines”, Garnacha, Spain

~

35

Rodney Strong Cabernet Sauvignon, Sonoma County

*Sustainably Farmed*

12.5

58

Jordan Cabrnet Sauvignon, Alexander Valley

Inviting and silky, with a vivid core of cassis fruit. Both structured and elegant at once

~

110

Draft Beer

Bud Light

4.5

Uinta Cutthroat Ale

5.5

Uinta Yard Sale Winter Lager

5.5

Uinta Golden Spike, Hefeweizen

5.5

Squatters Juicy IPA

5.5

Prospector Lager

5.5

Bottled Beer

Pacifico

7

Coors Light

4.5

Michelob Ultra

4.5

Guinness

5

Sierra Nevada Pale Ale

6

Blue Moon Belgian White Wheat Ale

5.5

Wasatch Devastator
8% double bock

7

Squatters Hop Rising
9% double IPA

7

Newcastle

7

Stella Artois

7

Moretti Lager, Italy

7

Peroni Lager, Italy
5.1 apv

7

Park City Brewery Imperial Pilsner
7.7% abv

7

Lagunitas Little Sumpin’ Sumpin’
7.5% abv

7

Lagunitas IPA

7

Ballast Point Sculpin IPA
7% apv

7

Ballast Point Grapefruit Sculpin IPA
7% apv

7

Dechutes Fresh Squeezed IPA
6.4% abv

7

Unita Hop Nosh IPA
7.3 abv

7

Uinta Detour
9.5% double IPA

7

Epic Brewing Spiral Jetty
7% IPA 22 oz.

12