Park City Bistro & Pizzeria – Fuego

Handmade Baked Lasagna – 16

Our signature recipe with layers of pasta, Italian sausage, ground beef, ricotta and Italian cheeses and housemade marinara

*House Specialty*
Chicken Piccata – 18

Breaded white meat chicken, diced tomatoes with a lemon-caper sauce

*House Specialty*
Shrimp and Clam Linguini – 17

Served with a Romano white sauce

Pesto Penne – 16

Sautéed chicken, fresh basil pesto and sundried tomatoes

Chicken Parmigiana – 18

Lightly breaded chicken baked with our homemade marinara and whole milk mozzarella on top served with linguini

Gorgonzola Linguini – 16

Gorgonzola cheese simmered with portabella mushrooms, red onions, garlic, topped with pears
Add chicken – 2.5 / Add shrimp – 4

*New Item*
Pan Seared Ahi Tuna – 25

Served atop a risotto with a vegetable tapenade & a red pepper sauce

Burrata Ravioli – 16

Delicious creamy mozzarella filled ravioli’s served with a pink sauce and garlic ciabatta

Pasta Fresca – 16

Linguini with diced romas, red onions, artichoke hearts, garlic and olive oil
(whole wheat pasta available on request) Add chicken 2.5 / Add shrimp 4

*House Specialty*
Pollo Pompeii – 18

Lightly breaded chicken sautéed with sundried tomatoes, cream, parmesan, spinach, mushrooms and a side of pasta

Beef Tenderloin – 23

Beef tenderloin with a gorgonzola butter, sautéed vegetables, and linguini

Spaghetti with Meatballs – 13

Housemade marinara and meatballs, garlic bread.
(whole wheat pasta available on request)

*House Specialty*
Fuego Alfredo – 14

Linguini pasta tossed in our signature romano white sauce served with garlic ciabatta.
Add Chicken 2.5 / Add Shrimp 4