Fuego Bistro and Pizzeria Menu

Bruschetta Flatbread

Warm flatbread topped with a slow-roasted tomato bruschetta mix with arugula

Fuego Antipasto

Selection of local cheeses, Italian meats, ciabatta

Roasted Mozzarella Focaccia

Brushed with olive oil and garlic then topped with grated mozzarella fired in our wood-burning oven

Sautéed Blue Mussels

Vino, garlic, tomatoes and a touch of onion and basil

Tenderloin Tidbits

Butter, garlic, demi-glace, with olive oil and crusty bread

Wood-Fired Artichoke Fontina

*House Specialty* Marinated artichokes, butter, asiago and fontina cheese

Wood-Fired Shrimp Bake

*House Specialty* Fresh garlic, butter, vino and asiago cheese served with garlic ciabatta

12" The Traditional

Mozzarella and Fuego’s homemade tomato sauce

12" Fuego Blanco

*Locals Favorite* Alfredo sauce, mozzarella, parmesan, ricotta cheese, drizzled with balsamic reduction

12" Hot Honey Pepperoni

Mozzarella, homemade tomato sauce, pepperoni & goat cheese topped with Mike's Hot Honey

12" Meat Lovers Pie

Mozzarella, tomato sauce, Italian sausage, salami and pepperoni

12" Pear & Gorgonzola

Garlic & olive oil base, mozzarella, caramelized pear, topped with gorgonzola, candied walnuts & spring mix

12" Pizza Margherita

*House Specialty* San Marzano tomato sauce, fresh mozzarella and fresh basil

12" Spicy Sicily

Pepperoni, salami, garlic, onion, romano cheese, pepperoncini, and jalapeño peppers

12" The DV

Pesto, mozzarella, feta cheese, kalamata olives

12" The Jupiter Pie

*House Specialty* Olive oil, garlic, fresh spinach, sundried tomatoes, mozzarella and feta cheese

12" Veg Head

(no cheese) Mushrooms, tomatoes, eggplant, roasted red peppers, olives and our house made tomato sauce

12" Wasatch

*House Specialty* Blend of house made honey tomato chipotle sauce, topped with mozzarella, pancetta, garlic, fresh pineapple and cilantro

12" Hula Pie

Mozzarella, tomato sauce, sliced ham and fresh pineapple

12" Prospector

Mozzarella, tomato sauce, garlic, oregano, crushed red pepper, black olives and topped with Italian sausage

16" The Traditional

Mozzarella and Fuego’s homemade tomato sauce

16" BBQ Chicken

BBQ sauce, mozzarella, provolone and parmesan cheese, fresh garlic, chicken and cilantro

16" Fuego Blanco

*Locals Favorite* Alfredo sauce, mozzarella, parmesan, ricotta cheese, drizzled with balsamic reduction

16" Hot Honey Pepperoni

Mozzarella, homemade tomato sauce, pepperoni & goat cheese topped with Mikes Hot Honey

16" Meat Lovers Pie

Mozzarella, tomato sauce, Italian sausage, salami and pepperoni

16" Pear & Gorgonzola

Garlic & olive oil base, mozzarella, caramelized pear, topped with gorgonzola, candied walnuts & spring mix

16" Pizza Margherita

*House Specialty* San Marzano tomato sauce, fresh mozzarella and fresh basil

16" Spicy Sicily

Pepperoni, salami, garlic, onion, romano cheese, pepperoncini, and jalapeño peppers

16" The DV

Pesto, mozzarella, feta cheese, kalamata olives

16" The Jupiter Pie

*House Specialty* Olive oil, garlic, fresh spinach, sundried tomatoes, mozzarella and feta cheese

16" Veg Head

(no cheese) Mushrooms, tomatoes, eggplant, roasted red peppers, olives and our house made tomato sauce

16" Wasatch

*House Specialty* Blend of house made honey tomato chipotle sauce, topped with mozzarella, pancetta, garlic, fresh pineapple and cilantro

16" Hula Pie

Mozzarella, tomato sauce, sliced ham and fresh pineapple

16" Prospector

Mozzarella, tomato sauce, garlic, oregano, crushed red pepper, black olives and topped with Italian sausage

Beef Tenderloin*

Beef tenderloin, with a gorgonzola butter, sautéed vegetables and linguini

Burrata Ravioli

Delicious creamy mozzarella filled ravioli served with a pink sauce and garlic ciabatta

Chicken Parmigiana

Lightly breaded chicken baked with our homemade marinara and whole milk mozzarella on top served with linguini

Chicken Piccata

*House Specialty* Breaded white meat chicken, diced tomatoes with a lemon-caper sauce

Fuego Alfredo

*House Specialty* Linguini pasta tossed in our signature romano white sauce served with garlic ciabatta

Gorgonzola Linguini

Gorgonzola white cheese sauce simmered with portobello mushrooms, red onions, garlic, topped with pears

Handmade Baked Lasagna

Our signature recipe with layers of pasta, Italian sausage, ground beef, ricotta and Italian cheeses and housemade marinara

Pan-Seared Ahi Tuna*

Served atop risotto with a vegetable tapenade and a roasted red pepper sauce

Pasta Fresca

Linguini with diced romas, red onions, artichoke hearts, garlic and olive oil

Pesto Penne

Sautéed chicken, fresh basil pesto and sundried tomatoes

Pollo Pompeii

*House Specialty* Lightly breaded chicken sautéed with sundried tomatoes, cream, parmesan, spinach, mushrooms and a side of pasta

Shrimp and Clam Linguini

*House Specialty* Served with a Romano white sauce and garlic Ciabatta

Spaghetti with Meatballs

Housemade marinara and meatballs, parmesan and garlic bread

Blackened Ahi Tuna

Lightly blackened with spinach served on ciabatta with lime

Meatball Sandwich

*House Specialty* Our homemade meatballs and melted mozzarella on a ciabatta roll

Pesto Pollo

*House Specialty* Sautéed chicken breast atop of toasted ciabatta with a fresh basil pesto and roma tomato

Roasted Caprese Sandwich

Roma tomatoes, fresh mozzarella, basil leaves, pesto, and a touch of balsamic syrup roasted in our oven.

Bistro Grilled Chicken Salad

*House Specialty* Mixed greens, toasted walnuts, marinated chicken, gorgonzola, mandarin oranges, balsamic basil dressing

Half - Caesar Salad

Crispy romaine lettuce, parmesan, house made croutons, tossed in Fuego’s own Caesar dressing topped with Asiago cheese

Full - Caesar Salad

Crispy romaine lettuce, parmesan, house made croutons, tossed in Fuego’s own Caesar dressing topped with Asiago cheese

Caprese Salad

*House Specialty* Sliced roma tomatoes with fresh mozzarella and basil drizzled with extra virgin olive oil, balsamic syrup and kosher salt

Full - Mixed Green

Field greens with crumbled Feta cheese, roma tomatoes, and Fuego’s house balsamic vinaigrette

Half - Mixed Green

Field greens with crumbled Feta cheese, roma tomatoes, and Fuego’s house balsamic vinaigrette

Seared Ahi Tuna Salad

Spring mix, tomatoes, onions, and mandarin oranges with a whipped balsamic dressing

Sicilian Steak & Arugula Salad

Beef tenderloin medallions atop fresh arugula tossed in olive oil, salt & pepper, shaved asiago cheese & a squeeze of lemon.

Tuscan Salad

Romaine lettuce, kalamata olives, red onions, Feta cheese, tomato and marinated portobello mushrooms tossed in a whipped balsamic dressing

Fresh Tomato Basil Soup

Shaved Parmesan, add smoked shrimp

Meatball Fagioli Soup

House made meatballs in a great pasta fagioli soup

Vegetarian Fagioli Soup

(without meatballs)

Kids Chicken Breast

Sautéed chicken breast marinated with Parmesan, cut into strips, mandarin oranges on the side

Kids Hula Pie

Pineapple, Ham, Mozzarella & Tomato Sauce

Kids Spaghetti with Meatballs

Marinara, Parmesan and homemade meatballs

Side of Garlic Bread

Ciabatta toasted with Butter & Garlic

Chocolate Molten Cake

Served a la mode

Fuego Limon

"House Specialty" Lemon cookie with white chocolate chips baked in our wood fired oven topped with lemon gelato and raspberry coulis

Chicken Piccata

Breaded white meat chicken with a lemon white wine sauce, tomatoes capers and your choice of pasta