Fuego Bistro and Pizzeria Menu

Warm flatbread topped with a slow-roasted tomato bruschetta mix with arugula

Selection of local cheeses, Italian meats, ciabatta

Brushed with olive oil and garlic then topped with grated mozzarella fired in our wood-burning oven

Vino, garlic, tomatoes and a touch of onion and basil

Butter, garlic, demi-glace, with olive oil and crusty bread

*House Specialty* Marinated artichokes, butter, asiago and fontina cheese

*House Specialty* Fresh garlic, butter, vino and asiago cheese served with garlic ciabatta

Sautéed in browned butter prosciutto and roasted tomatoes and basil.

Mozzarella and Fuego’s homemade tomato sauce

BBQ sauce, mozzarella, provolone and parmesan cheese, fresh garlic, chicken and cilantro

A big mess of toppings: tomato sauce, sausage, pepperoni, mushrooms, green peppers, onions and our whole milk mozzarella

*Locals Favorite* Alfredo sauce, mozzarella, parmesan, ricotta cheese, drizzled with balsamic reduction

Mozzarella, tomato sauce, Italian sausage, salami and pepperoni

Garlic & olive oil base, mozzarella, caramelized pear, topped with gorgonzola, candied walnuts & spring mix

*House Specialty* San Marzano tomato sauce, fresh mozzarella and fresh basil

Pepperoni, salami, garlic, onion, romano cheese, pepperoncini, and jalapeño peppers

Pesto, mozzarella, feta cheese, kalamata olives

*House Specialty* Olive oil, garlic, fresh spinach, sundried tomatoes, mozzarella and feta cheese

(no cheese) Mushrooms, tomatoes, eggplant, roasted red peppers, olives and our house made tomato sauce

*House Specialty* Blend of house made honey tomato chipotle sauce, topped with mozzarella, pancetta, garlic, fresh pineapple and cilantro

Mozzarella and Fuego’s homemade tomato sauce

BBQ sauce, mozzarella, provolone and parmesan cheese, fresh garlic, chicken and cilantro

A big mess of toppings: tomato sauce, sausage, pepperoni, mushrooms, green peppers, onions and our whole milk mozzarella

*Locals Favorite* Alfredo sauce, mozzarella, parmesan, ricotta cheese, drizzled with balsamic reduction

Mozzarella, tomato sauce, Italian sausage, salami and pepperoni

Garlic & olive oil base, mozzarella, caramelized pear, topped with gorgonzola, candied walnuts & spring mix

*House Specialty* San Marzano tomato sauce, fresh mozzarella and fresh basil

Pepperoni, salami, garlic, onion, romano cheese, pepperoncini, and jalapeño peppers

Pesto, mozzarella, feta cheese, kalamata olives, Pesto, mozzarella, feta cheese, kalamata olives

*House Specialty* Olive oil, garlic, fresh spinach, sundried tomatoes, mozzarella and feta cheese

(no cheese) Mushrooms, tomatoes, eggplant, roasted red peppers, olives and our house made tomato sauce

*House Specialty* Blend of house made honey tomato chipotle sauce, topped with mozzarella, pancetta, garlic, fresh pineapple and cilantro

Beef tenderloin, with a gorgonzola butter, sautéed vegetables and linguini

Delicious creamy mozzarella filled ravioli served with a pink sauce and garlic ciabatta

Lightly breaded chicken baked with our homemade marinara and whole milk mozzarella on top served with linguini

*House Specialty* Breaded white meat chicken, diced tomatoes with a lemon-caper sauce

*House Specialty* Linguini pasta tossed in our signature romano white sauce served with garlic ciabatta

Gorgonzola white cheese sauce simmered with portobello mushrooms, red onions, garlic, topped with pears

Our signature recipe with layers of pasta, Italian sausage, ground beef, ricotta and Italian cheeses and housemade marinara

Served atop risotto with a vegetable tapenade and a roasted red pepper sauce

Linguini with diced romas, red onions, artichoke hearts, garlic and olive oil

Sautéed chicken, fresh basil pesto and sundried tomatoes

*House Specialty* Lightly breaded chicken sautéed with sundried tomatoes, cream, parmesan, spinach, mushrooms and a side of pasta

*House Specialty* Served with a Romano white sauce and garlic Ciabatta

Housemade marinara and meatballs, parmesan and garlic bread

Lightly blackened with spinach served on ciabatta with lime

*House Specialty* Our homemade meatballs and melted mozzarella on a ciabatta roll

*House Specialty* Sautéed chicken breast atop of toasted ciabatta with a fresh basil pesto and roma tomato

Roma tomatoes, fresh mozzarella, basil leaves, pesto, and a touch of balsamic syrup roasted in our oven.

*House Specialty* Mixed greens, toasted walnuts, marinated chicken, gorgonzola, mandarin oranges, balsamic basil dressing

Crispy romaine lettuce, parmesan, house made croutons, tossed in Fuego’s own Caesar dressing topped with Asiago cheese

*House Specialty* Sliced roma tomatoes with fresh mozzarella and basil drizzled with extra virgin olive oil, balsamic syrup and kosher salt

Field greens with crumbled Feta cheese, roma tomatoes, and Fuego’s house balsamic vinaigrette

Spring mix, tomatoes, onions, and mandarin oranges with a whipped balsamic dressing

Beef tenderloin medallions atop fresh arugula tossed in olive oil, salt & pepper, shaved asiago cheese & a squeeze of lemon.

Romaine lettuce, kalamata olives, red onions, Feta cheese, tomato and marinated portobello mushrooms tossed in a whipped balsamic dressing

Shaved Parmesan, add smoked shrimp

House made meatballs in a great pasta fagioli soup

(without meatballs)

BBQ Sauce, Mozzarella & Chicken

Tomato sauce & mozzarella

Tomato Sauce, Mozzarella & Pepperoni

Marinara & Parmesan

Marinara, Parmesan and homemade meatballs

Ciabatta toasted with Butter & Garlic

Served a la mode

Changes Daily

Changes Daily

Penne pasta in a rich sauce of beef, pork, tomatoes and white wine with a touch of cream

Sautéed shrimp in our fantastic garlic butter and vino with garlic ciabatta

Linguini pasta sautéed in a white wine, cream, lemon and parmesan cheese.

Italian sausage stuffed ravioli with your choice of three different sauces: Fuego’s own white sauce, marinara, or basil pesto served with garlic bread

Breaded white meat chicken with a lemon white wine sauce, tomatoes capers and your choice of pasta