Park City Bistro & Pizzeria – Fuego
*GF* Gluten-Free Pasta Available
Handmade Baked Lasagna – 14
Our signature recipe with layers of pasta, Italian sausage, ground beef, ricotta and Italian cheeses and housemade marinara
Chicken Piccatta – 17
Breaded white meat chicken, diced tomatoes with a lemon-caper sauce
Shrimp and Clam Linguini – 17
Served with a Romano white sauce
Pesto Penne – 15
Sautéed chicken, fresh basil pesto and sundried tomatoes
Pasta Frittata – 14
Pasta pie stuffed with mozzarella cheese, prosciutto and your choice of homemade red or white sauce
Gorgonzola Linguini – 16
Gorgonzola cheese simmered with portabella mushrooms, red onions, garlic, topped with pears
Add chicken – 2.5 / Add shrimp – 4
Pan Seared Ahi Tuna – 25
Served atop a risotto with a vegetable tapenade & a red pepper sauce
Ravioli Diablo – 15
Handmade spicy Italian sausage stuffed ravioli served a top of our honey tomato chipotle sauce
Pasta Fresca – 16
Linguini with diced romas, red onions, artichoke hearts, garlic and olive oil
(whole wheat pasta available on request) Add chicken 2.5 / Add shrimp 4
Pollo Pompeii – 18
Lightly breaded chicken sautéed with sundried tomatoes, cream, parmesan, spinach, mushrooms and a side of pasta
Beef Tenderloin – 21
Beef tenderloin medallions, with a gorgonzola butter, sautéed vegetables and linguini
Spaghetti with Meatballs – 11.5
Housemade marinara and meatballs, garlic bread.
(whole wheat pasta available on request)
Fuego Alfredo – 13
Linguini pasta tossed in our signature romano white sauce served with garlic ciabatta.
Add Chicken 2.5 / Add Shrimp 4
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-born illness.
Parties of eight or more, 18% gratuity added.
Although the staff is informed and properly trained, there is always the possibility of cross-contamination due to the fact Fuego is not a gluten-free establishment. Please mention to your server if you have gluten sensitivities, so the kitchen staff may be alerted.